Protein engineering is a widespread approach in the branch of protein science. The elucidating function of a single or a stretch of amino acids is a useful tool for Protein engineering. The improvement in the properties of a protein is used by some protein engineers. The art or science of making practical applications of the knowledge of pure sciences is Protein Engineering. It is one of the most exciting developments in molecular biology has been the ability in the construction and design of new proteins or enzymes with novel functions. Recombinant DNA technology, is possible to modify the amino acid sequence of a protein, including substitution, deletion, or insertion of amino acid residues or to fuse two or more proteins to form hybrid proteins, or to totally synthesize genes for new proteins. It is therefore timely and appropriate to bring together various approaches and strategies used by scientists in this field.

Protein engineering is an engineering technology that can modify proteins for real world applications. Using high quality assays representative of the functionality a small number of variants are tested and develop ability and manufacturability properties that protein needs. The Iterative machine learning and testing steps result in an engineered protein that works where it matters in the real world. The transition towards a sustainable society by optimizing enzyme based production and degradation of various substances, thereby outcompeting current environmentally damaging solutions is contributed by Protein engineers. The competences in analysis and prediction of how the 3D structure of a protein is related to its specific function and to evaluate how specific proteins should be produced, purified, analyzed, and utilized in industrial processes. The Focus areas include optimization of protein performance and production using techniques and knowledge from protein design and optimization, protein purification, quality control, crystal structure determination, 3D structure prediction, assay design, enzyme specificity and kinetics, physical properties and complex enzyme reactions. It has generated enzyme variants with improved catalytic activity, broadened or altered substrate specificity, as well as raised or reversed stereo selectivity. To retain activity at elevated temperatures and to function in the presence of organic solvents, salts and pH values far from physiological conditions these enzymes have been tailored.

ME Conferences organizing “4th International Conference on Protein Engineering” dated on July 13-14 2020, at Helsinki, Finland. Doctors, Scientists, Professors, Students, Representatives of Media, Journalists and many more are invited for the conference.

For more details Contact:

Smily Williams
Program Manager
Company Name : ME Conferences
Tel : +1-201-380-5561
E-mail: proteinengineering@memeetings.com